Pickle Platters
What’s Included in Our Platters?
Artisan Cheeses
We carefully select cheeses to create a balanced assortment of flavours and textures:
- Soft and Creamy: Brie, Camembert, chèvre (goat cheese).
- Semi-Soft: Havarti, Gouda, Fontina.
- Firm and Aged: Manchego, Parmigiano-Reggiano, aged cheddar.
- Bold and Blue: Gorgonzola, Stilton, Roquefort.
Cured Meats (Charcuterie)
Our platters feature premium cured meats for savoury depth:
- Classics: Prosciutto, salami, and mortadella.
- Artisan Selections: Soppressata, capicola, chorizo.
- Pâtés and Terrines: Gourmet spreads for a touch of luxury.
Accompaniments and Garnishes
To complement the cheeses and meats, we include:
- Fruits: Fresh (grapes, berries, apple slices) and dried (figs, apricots).
- Nuts: Almonds, walnuts, or pistachios for crunch.
- Crackers and Breads: Artisanal crackers, baguette slices, or flatbreads.
Condiments
Honey, fruit preserves, and chutneys for sweetness.
Mustards, olive tapenades, or truffle spreads for savoury notes.
Vegetarian-Friendly Options
We also offer plant-based additions:
Roasted or marinated vegetables (peppers, artichokes, olives).
Vegan cheeses or dips for inclusive dining.
How It Works
1. Consultation
- Share your event details, guest count, and any specific preferences or dietary restrictions.
- We’ll guide you through cheese and charcuterie selections, helping you create the perfect mix.
2. Design and Assembly
- Our team artfully arranges your platter using the freshest, highest-quality ingredients.
- Each platter is designed to look as beautiful as it tastes.
3. Pickup
- >Pick up your platter from our deli at on an agreed date.
Catering
Private Catering: Deliciously Tailored for Every Occasion

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